Chocex Dark Bakels
Non-tempering chocolate ideal for dripping and covering all types of biscuits, cakes and pastries. In addition to being used in cream and fillings.
Ingredients: sucrose, vegetable fat and oils [hydrogenated palm kernal, emulsifiers (E492) (E322-Sunflower) ], cocoa powder, sodium chloride, flavouring and emulsifier (E322) (Soya).
Allergens: milk, soya