Choc Mousse Mix Bakels 500g

500g mix 

600ml cold water 

400ml cream

combine cream and water, add choc mousse mix to mixing bowl and blend for 1 minute. once combined whisk for 5 minutes on top speed. Use as desired. store in fridge.

Ingredients

sucrose, cocoa powder (22.04%), whipping agent [hydrogenated vegetable fat and/or oil (palm kernel, glucose syrup (wheat), emulsifiers, milk protein and stabiliser], starch (potato), skim milk powder, stabiliser, preservatives (potassium sorbate, sodium benzoate), and flavouring.

contains wheat (gluten), milk.